Scientist II

​POSITION DESCRIPTION:

Join our Mission to Lead the Future of Snacking. Make It With Pride.

• Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

What you will bring

• A desire to drive your future and accelerate your career and the following experience and knowledge:

• Food science, science, or engineering ideally in a fast-moving consumer goods market

• Working on teams and independently with the guidance of a manager

• Prioritizing and managing activities

• Identifying problems proactively and creating and implementing solutions independently

• Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions

• Communicating effectively verbally and in writing, including technical writing

• Putting the consumer at the heart of development activities

Responsibilities:

• Working as part of a cross functional team, you deliver the RDQ activities required to complete project and/or productivity projects with an emphasis on meeting the desired consumer experience.

• With the support and guidance of a manager, you will organize and execute projects in line with client requirements, effectively communicating status and risks.

• You will plan and conduct projects in accordance with good manufacturing practice and GMP requirements and validation activities

• You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

• Comments/Special Instructions

• 3-5 Years GMP Microbiology background - recent experience being within the lab testing. Data reviewing & Validation experience preferred.

• Must be able to work Bank Holidays and throughout Christmas Period.

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